Gary's attitude is simple: Taste in a way that allows you most fully understand the wine. Can't smell the bouquet? Stick your nose all the way in and sniff harder. The most practical, non-flowery or aesthetic-driven description of tasting I've encountered. Also, Gary is doing these shows off-the-cuff. He's not sure beforehand of his reaction, and it shows in the sincerity of his conclusions.
How to taste wine: overview
The shape of the glass makes a difference
Decanting makes a difference
Temperature makes a difference
Wine ratings are subjective
How to train your palate - The Vayniac Way
Vintage year matters
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